Since its inception in 1967, Verde Valle has been built on the principle of actively contributing to the healthy eating of its consumers in Mexico and across the world.
We have a sophisticated process of selecting grains and ingredients from the best harvests of Mexico and the world. Our rigorous quality control implements the latest innovations of science and technology.
All of our efforts show our commitment to you and to what makes it to your table.
The trust of our customers and consumers in our food and services guide our actions and makes it a priority, they show their confidence when selecting our brands, therefore at Verde Valle we are committed to:
We have established objectives that guarantee healthy, nutritious, practical, safe and tasty food at a good price with the best service.
Quality and safety are created by our people and suppliers it does not cost, and it makes us more productive. It is headed by our management who provide the necessary resources to maintain, communicate and have adequate training to achieve these objectives.
Thanks to the commitment of our collaborators and business partners, we have a Food Safety Management System
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